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Home | English Recipes | Christmas & New Year Special Recipes | Almond Dukkah
Almond Dukkah
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Posted By: ~sani~, kARACHI
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Ingredients:

Servings: 24



Coriander seeds approximately 1/4 cup

Sesame seeds (1/4 cup)

1 tablespoon of black peppercorns

Fennel seeds-1 teaspoon

1/2 cup ready dry-roasted almonds

Ground cumin-2 tablespoons

Fresh thyme-1 teaspoon

Sea salt or kosher salt-2 teaspoons

Pita bread or hearty, crispy dipping bread

Olive oil

Method:
Heat a heavy skillet over low to medium heat. Stir it often, toast coriander seeds, sesame seeds, peppercorns and fennel seeds until it is slightly brown and aromatic, about 5 minutes. Before transferring it to food processor, keep it in a cool place. Put in almonds, cumin, thyme and salt. Grind until it gets crumbly but don’t allow the mixture to become a paste. Serve Dukkah in a bowl or plate and keep a bowl or plate of olive oil and bread. Firstly plunge the bread in olive oil and then in Almond Dukkah. Serve as an appetizer and healthy snack.
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Gulnaz - Karachi May 15, 2012
Assalam o laikum apa. How r u n ur all team. I like ur show toooooooooooooooo mu

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i love chineese buh neva cooked will try among dm

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nice recipes.thanx

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