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KUNG PAO CHICKEN CHINESE
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Total Views:
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Posted By: M ATIF KHAN , KARACHI
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Ingredients:
1 LB BONELESS CHICKEN BRAST
2 DRY CHILLI 1TBSP VINIGER
1TBSP GINGER PAST 2TBSP SOY SAUCE
1TBSP GARLIC PAST 1TBSP SESAME OIL
1TBSP CORN STACH 1TBSP RICE COOKING WIN
1TBSP SUGAR ROSTED PAENUT FOR TUPING
1GREEN BELL PEPPER (DICED)
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Method:
FIST CHICKEN MARINETE IN SOYA SAUCE & COOKING WIN 10 15 MINT THEN U TAKE WOK 4TBSP COOKING OIL,GARLIC ,GINGER PAST ,DRY CHILLI ,BELL PEPPRE ,SUGAR,VINIGER,SOY SAUCE,SESAME OIL,COOKING WIN, ADD FRY CHICKEN BOIL THEN ADD CORN STACH REMOVE TO WOK & TUPING ROSTED PAENUT KUNG PAO CHICKEN DONE THANKS FOR ENJOY |
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