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finger fish posted by: aima bashir
finger fish
Ingredients:
Fish fillets ………….. 500gm

Soy sauce …………….. 1/2 cup

Ajinomoto …………….. 2 tsp

Pepper ……………….. 1tsp

Salt or to taste ………. 1\2 tsp

Egg Beaten ……………. 1 flour

oil ………………….. for frying
Method:
Dry the fish fillets thoroughly with clean paper towels. Using a chef’s knife, cut the fish into fingers 1\2 inch wide and about 3 inches long.Place the fish in a large bowl, add ajinomoto soy sauce, salt and pepper and rub gently to coat the pieces with the marinade. Cover and leave to marinate for about 20 minutes. Drain the excess marinade.Dip the fish fingers, one at a time, in the egg, then roll in the flour. Place them in single layers on a baking sheet.Pour enough oil into a heavy based frying pan to reach at least halfway up the sides of the pan.Heat the oil to 325°F.Fry the fish fingers in batches until they are golden brown, 5-8 minutes.Drain on paper towels and serve immeDiately.Serve with French fries, ketchup and Garlic Chutney
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recipe contest june 2013
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for how many person this sindhi biryani recipe is. because its not mention in he

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bombay ki biryani ho ya lkhno ky kabab mjeh to lagten hen sbhe mazydar.

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maheen - karachi Jun 19, 2013
bihari chicken tikka is best in all. however this tikka biryani looks good.

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